Job Description
Our Client: A leading FMCG player.
Role Overview: As a Production Manager, you’ll be the mastermind of the operations, making sure everything runs smoothly from production to maintenance, quality assurance, as well as co-packing lines. You’ll bring your operational expertise to the table, driving efficiency and making the best use of resources. Plus, you’ll be the guardian of quality standards, ensuring all health and safety regulations, both locally and internationally are met. Your role is crucial in keeping the production seamless and at a highest quality standard.
Key Responsibilities:
• Oversee production planning, equipment management, and storage for smooth operations.
• Lead quality team to ensure compliance with health and safety standards.
• Reduce downtime, optimize processes, and achieve production targets.
• Implement maintenance procedures to extend equipment life and prevent breakdowns.
• Improve resource utilization, cut waste, and reduce consumer returns.
• Ensure compliance with industry regulations and best practices.
Your Profile:
• Minimum of 10+ years’ experience in a food manufacturing setup.
• Bachelor’s degree in Engineering or equivalent qualification.
• Strong leadership and mentoring skills, with a track record of managing cross-functional teams.
• In-depth understanding of production processes, maintenance procedures, and quality control standards.
• Proficiency in English communication with the ability to drive process improvements and optimize production efficiency.
• Comprehensive knowledge of health and safety protocols, ensuring regulatory compliance at all levels.
Next Steps:
Upload your resume via our ATS platform and ensure all form details are complete. Shortlisted candidates will be contacted within 5-7 working days for a more detailed discussion about the role. Please note, due to high application volumes, we will only respond to shortlisted profiles.